The typical Apulian Orecchiette

Delicious shell-shaped pasta, made by hand with a precise and quick gesture, the special shape allows sauces and condiments to be held in the best possible way, making every bite a real explosion of flavors...what are we talking about? Of course of Puglia's most beloved and recognizable culinary symbol: Orecchiette! Discover the recipe and secrets to bring home a little bit of...

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